welcome to restaurant Flora in gothenburg
At Flora we offer genuine taste experiences, with dishes made from natural ingredients. We are a conscious and cosy restaurant and aim to serve the best that each season has to offer. A warm welcome to us at Restaurant Flora!
food for all occasions
With us at Flora and Arken Hotel & Art Garden Spa, you can enjoy a fantastic breakfast buffet every day and lunch of the day, Monday-Friday. Add a touch of luxury with brunch at the weekend, or why not complement your hotel stay with a dinner from our à la carte menu? On our bistro menu you will find simpler dishes such as salads and burgers.
our bars and drinks
Enjoy a cocktail in Hugos Bar or take your glass out onto the terrace and cliffs when the weather permits. At the hotel reception you’ll find our Konstbaren – an inspiring place for relaxation, conversation and board games.
weddings, parties & events
Arken Hotel & Art Garden Spa is a facility of opportunity in many different ways. What other hotel with the same proximity to Gothenburg city center can boast a view of the archipelago, while there is an event venue of 1000 sqm, a variety of rooms of varying sizes, a large garden, restaurant and a spa? We make your event, party or kick-off something special!
Seasonal menus
The menus at Restaurant Flora are the result of conscious choices, where inspiration is drawn from the changing seasons. With Swedish food tradition at the core, influenced by Nordic cuisine and with a hint of Asian flavors, we create good and memorable experiences in a cozy and cosy environment. For us, it is a matter of course to also offer vegetarian and vegan options with the same high quality.
In our restaurant we work with conscious choices and seasonal ingredients
For us, creating a culinary experience is not only about satisfying the taste buds, but also about making a positive impact on both our health and the environment. To achieve the best possible quality and taste, we use carefully selected seasonal ingredients when composing our menus. By making conscious choices in our kitchen, we aim to create a dining experience that is both enjoyable and sustainable. Even the drinks menu is adapted with the environment in mind. Purifying and carbonating our own water is also a matter of course, and both coffee and tea are certified and fair trade.
We work with trusted suppliers who we know are on top of things and offer sustainable choices. Having